- Date Food Required

- Time Order is Needed

- Number of People

- Contact Name (First & Last)

- Venue Name and Address

- Phone Number

- Alt Cell Number (for day of event)

- E-Mail Address

- Confirm E-Mail Address

Special Requests, Delivery Instructions, Allergies, Dietary Restrictions, etc:




Please Choose Either Classic Dinner Menu
OR
BBQ Dinner Menu
OR
Appetizer Menu


Option A: Classic Dinner Menu

Hors D’Oeuvres For Your Cocktail Hour
We recommend no more than 3 hors d’oeuvres per guest
Minimum Order of Any Type: 4 Dozen
4 Doz. Must Be All of One Appetizer, Not A Combination (ie. 4 Doz. Bacon Wrapped Almond Stuffed Dates)
Prices Are Per Dozen

COLD OPTIONS

Qty: - Mediterranean Olive, Feta and Spinach Puff Spirals (VGT) - $20

Qty: - Smoked Salmon Stuffed Cucumber Rounds (GF) - $18

Qty: - Devilled Eggs Carbonara with Parmesan Cheese Crisp (GF) - $18

Qty: - Butternut Squash Tart with Honey Sage Drizzle (VGT) - $18

Qty: - Gruyere, Thyme and Asiago Cheese Puffs (VGT) - $18

Qty: - Oven-Roasted Rustic Tomato Bacon and Gruyere Tarts - $18

Qty: - Lemon Basil Cream Cheese-filled Pickled Baby Bell Peppers (GF) - $20

Qty: - Beet, Mint and Feta Salad Skewer with Balsamic Vinaigrette (GF) - $20

Qty: - Cherry Tomato, Boconccini and Fresh Basil Salad Skewer with Camolina Vinaigrette (GF, VGT) - $20

Qty: - Fig-and-Stilton Squares Topped with Spiced Whole Almond (VGT) - $18

Qty: - Pepper Garlic Tofu Bites with Sriracha Aioli (GF, VGT) - $16

Qty: - Mushroom Crostini with Rosemary Cashew Cream (VGT) - $22

Qty: - Seared Steak Lettuce Cups with Thai Peanut Satay Sauce (GF) - $22

HOT OPTIONS

Qty: - Red Wine and Rosemary BBQ Beef Meatballs - $14

Qty: - Thai Turkey Meatballs - $16

Qty: - Bacon-Wrapped Almond Stuffed Dates (GF) - $16

Qty: - Crab Cakes w/ Sesame Scallion Aioli - $16

Qty: - Beemster Cheese stuffed Bacon-wrapped Apricots (GF) - $18

Qty: - Butter Chicken Satay (GF) - $22

Qty: - Cheddar Bacon Sliders with Caramelized Onion and Dijon Mayo - $22

Qty: - Caribbean Jerk Pulled Pork Sliders w/ Pineapple Chili Wedge Garnish - $22

Qty: - Bombay Turkey Sliders - $22

Qty: - Vegetarian Samosas with Mango Chutney (VGT) - $22

Qty: - Black Bean Sliders with Avocado Lime Mayo (VGT) - $22

Qty: - Korean Beef Skewers w/ Toasted Sesame Seeds & Spring Onion - $22



Entrée Options

Prices Are Per Person
Each Come with Choice of Potato, Pasta or Rice (Starch), One Hot Vegetable, & Two Salads. All Meals Are Accompanied by a Bread & Buns Basket

Note: If two entrée choices are desired, the price will be $6.00 per person additional to the higher priced menu item (i.e. Turkey & Ham = $20.00 + $6.00 = $26.00/person). You will then receive the Two Meat Options, Two Starch Options, Two Hot Vegetable Options and Three Salad Options

Entree Options

Potato/Pasta/Rice Options

Hot Vegetable Options

Salad Options



Option B: Delicious BBQ Dinner

Prices Are Per Person

Available From May to September Only
All Meals Are Accompanied by a Buns & Butter Basket or Garlic Toast, and also include your choice of either:

One Choice of Potato, Pasta, or Rice, Corn on the Cob, and Two Salads or
One Choice of Potato, Pasta, or Rice and Three Salads.


Note: If two entrée choices are desired, the price will be $6.00 per person additional to the higher priced menu item.
Our BBQ chef will be on-site to manage the BBQ cooking for the event if group size +60.
Otherwise the onsite chef charge of $30/hr will apply or food can be sent out freshly BBQ'd and ready to eat.
If the venue where your wedding is held at does not have a BBQ, ours can be supplied for an additional $100.00 charge.

Entree Options

Potato/Pasta/Rice Options

Salad Options



Option C: Appetizers Buffet

Minimum Number of Guests: 60
Prices Are Per Person, GST Additional

Hot Items:

Cold Items:


Please Note: As the name “appetizer buffet” implies, there is an unlimited number of appetizers for your guests and not just 5 or 6 of each.



Speciality Desserts

DON'T FORGET ABOUT THE WEDDING CAKE!
ORDER HERE



Beverages



Assorted Platters

If Desired For Midnight Lunch

Platter Options

Vegetable Crudites with Roasted Curried Squash Dip

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Veggies & Cream Cheese Dip

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Fresh Fruit & White Chocolate Mousse Dip

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Cheese & Pickles

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Herb Baked Pita Chips w/ Hummous & Sweet Balsamic Drizzle

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Cheese, Crackers, & Spreads

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Spinach Chipotle Cream Cheese Dip in Bread Bowl w/ Baquette Slices

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Italian Bruschetta in Bread Bowl w/ Herb Buttered Crostinis

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Deep Fried Perogies with Cream Cheese, Chive and Bacon Dip

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Hot Crab Dip with Garlic Butter-Grilled Flat Bread

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Roasted Butternut Squash & Yogurt Dip with Fresh Pitas

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

7-Layer Greek Dip (Greek Yogurt, Hummus, Olives, Tomatoes, Feta, Onions and Tomatoes, drizzles with Olive Oil) and Pita Chips

Small (up to 15 people) - $35: Medium (up to 25) - $60: Large (up to 40) - $100:

Buns & Spreads*

Small (up to 15 people) - $15: Medium (up to 25) - $25: Large (up to 40) - $40:

*Buns & Spreads Pricing:
Small - Feeds up to 15 people - $15
Medium - Feeds up to 25 people - $25
Large - Feeds up to 40 people - $40

Speciality Platters

Meat, Cheese, & Pickles*

Small (up to 15 people) - $55: Medium (up to 25) - $90: Large (up to 40) - $140:

Citrus Poached Shrimp Cocktail with Hand Cut Fresh Tomato Cilantro Dip

Small (up to 15 people) - $55: Medium (up to 25) - $90: Large (up to 40) - $140:

Imported Fine Cheese Platter with Fresh Figs, Dates and Sundried Apricots

Small (up to 15 people) - $55: Medium (up to 25) - $90: Large (up to 40) - $140:

Steamed Mussels with White Wine and Garlic

Small (up to 15 people) - $55: Medium (up to 25) - $90: Large (up to 40) - $140:

Bagel and Lox: Full Smoked Pacific Salmon, Bagels, Herb Cream Cheese, Capers & Onions

Small (up to 15 people) - $55: Medium (up to 25) - $90: Large (up to 40) - $140:

Charcuterie Platter with Dried Fruits, Fancy Mustards, Pickles, Baguette, Crackers

Small (up to 15 people) - $55: Medium (up to 25) - $90: Large (up to 40) - $140:

Dish Rentals

Fees Are Currently As Follows (though subject to change)

  1. The delivery of your rental dishes to your venue is an additional charge ($25 + 5% of your base dish rental cost).
  2. Please inform us if you'd prefer to pick up your dish rentals and as such, please specify a pick up time/date.
  3. PickNic's is not responsible for the table set-up. Most groups prefer to set tables the evening before the wedding.
  4. For buffet-style dinners, it is recommended to have the dinner plates on the buffet table, so that guests are not required to carry plates to buffet line.
  5. Following your meal, if you have chosen to have service staff on-site, we will take care of clearing dinner dishes (plates and cutlery) from
    the tables, however beverage containers (cups, mugs, wine glasses) will be the client’s responsibility to clear and return to PickNic’s (unwashed) , as it is anticipated that they will be in use for the duration of the evening.

- Dinner Plates $0.65/each

Other Dishes $0.50/each

- Appetizer Plates

- Salad Plates

- Dessert Plates

- Soup Bowls

Cutlery $0.35/each

- Forks

- Knives

- Spoons

- Dessert Forks

- Teaspoons

- Wine Glasses $0.55/each

- Coffee Cups $0.45/each

- Water/Punch Glasses $0.45/each


Please Note...

Buffet Dinners

All functions are intended to be Buffet Style.

If you desire us to be on-site to manage the food, we will provide the event supervisor and servers to ensure your food for your event is handled properly and your guests receive tableside attention. We will provide:

  • Buffet line set up
  • Replenishing of buffet line during food service
  • Answering guest queries about menu items
  • Clearing dishes
  • Break down of buffet line
  • Removal of most dish rentals (beverage ware is left onsite for duration of evening, client returns to us next business day).
  • Any other specified services based on your event needs. This can include passing hors d’oeuvres or champagne during cocktail hours and other serving needs.

Plated Dinners:

  • If you desire your event to have a Plated Dinner, add $3.00 to the Entrée price and select only 1 Salad.
  • Your buns will be in baskets on each table, Salad will be served as a course and your Entrée will be served as a course. Salads and Entrees will be plates professionally and garnished attractively.
  • For Plated Dinners, you will require 1 On-site chef for every 50 Guests and you will require 1 Server for every 15 Guests.
  • You can add a specially designed soup or dessert to add to the meal courses, for an additional price. This price would be determined after a consultation meeting has occurred and menu items have been proposed.
  • Staffing your Event:

    Our staffing is a minimum 4 Hour call out and is as follows:
    1 Event Supervisor for every staffed event will be provided.
    1 Server for every 30 guests is allotted.
    1 Bartender (if desired) for every 100 guests is allotted.
    1 On-Site Chef (if event requires) for every 50 guests is allotted.

    Billing is as follows:

    Event Supervisor: $30/Hour
    Server: $22.00/Hour
    Bartender: $25.00/Hour
    On-Site Chef: $30.00/Hour

    Wedding Cakes:

    For wedding clients who wish to book their catering and wedding cake with us, a 20% Discount will be applied to the Wedding Cake(or Cupcakes) and the standard delivery/set up fee for cakes will be waived.

    Tax & Gratuities:

    Your invoice is subject to GST(5%). No PST.
    This menu is subject to a 10% Gratuity on total invoice, if the food is slated for drop-off.
    If onsite service is desired, the Gratuity will be 15% of total invoice.

    Deposits:

    Wedding Clients will be required to pay a Non-Refundable 15% Deposit to secure the date of their event. The balance will be required to be settled on the Monday following the event.

    Payment Info

    Payment Type:

    - *e-transfer to picknics@sasktel.net - please include booking name and date of event in the email subject.
    - if you selected payment by email we will reply with details we require to process.